July 26, 2021

An article review on behalf of the NEXT Commitee

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Singer P. Preserving the quality of life: nutrition in the ICU. Crit Care. 2019 Jun 14;23(Suppl 1):139. doi: 10.1186/s13054-019-2415-8. PMID: 31200741; PMCID: PMC6570623.

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Disclaimer: This visual abstract was created because the original publication from which it is derived was judged to be relevant in the field of Intensive Care Medicine. The original publication is available for full consultation at the journal’s website. The creator is not related in any way to the original publication.

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