Replay available

Critical care patients, due to their critical conditions, need specific considerations for their nutrition. There are a lot of efforts made recently in this field to contemplate nutritional recommendations specific to each patient. Knowledge of the patient’s characteristics, medical diagnosis, current treatments, and metabolic state should play a pivotal role for healthcare providers when deciding on the nutritional needs of the patient.

To learn more about critical care nutrition,  we invite you to follow the expert panel discussion.

This webinar is organised by the ESICM Feeding, Rehabilitation, Endocrinology & Metabolism Section.

Aims & Objectives

• To explore the Safety of High Protein Administration in ICU Patients
• To delve into the Role of Micronutrient Supplementation for ICU Patients
• To unveil the Significance of Post-ICU Nutrition for Recovery

Topics & Speakers 

Exploring the Safety of High Protein Administration in ICU Patients
Christian STOPPE
University Hospital Würzburg, Würzburg (DE)

Delving into the Role of Micronutrient Supplementation for ICU Patients 
Angelique DE MAN
Amsterdam University Medical Center, Amsterdam (NL)

Unveiling the Significance of Post-ICU Nutrition for Recovery
Anne-Françoise ROUSSEAU
University Hospital of Liege, Liège (BE)